Grilled Steaks With Lemon-herb Merinade Recipe

Grilled Steaks With Lemon-herb Merinade Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
8: 1 1/4 inch T-bone or Porterhouse steaks,
Lemon-Herb Marinade,

Directions:

Place steaks in a large baking dish. Pour marinade over. Let stand 25
minutes at room temperature.

Prepare barbecue (high heat). Remove steaks from marinade. Season
with salt and pepper. Grill to desired doneness, about 5 minutes per
side for rare.


Source from luhu.jp