Grilled Summer Squash Recipe
Yield: 4 Sweet onesRecipe by luhu.jp
Ingredients:
1 lbs: Yellow crookneck, =OR=-
1 lbs: Zucchini, OR-
1 lbs: Pattypan squash,
1 tsp: Margarine,
2 tbsp: Fresh lemon juici,
1 tsp: Fresh rosemary, chopped =OR=-
1/4 tsp: Crushed dried rosemary,
Directions:
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
total, in half lengthwise. Brush with a mixture of margarine, fresh
lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches
source of heat, for 15 to 20 minutes, turning every few minutes,
until tender when pierced.
Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
CHOl 0mg; SOD: 7mg;
Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
Frances Tower Giedt. Brought to you and yours via Nancy OBrion and
her Meal-Master
Source from luhu.jp
total, in half lengthwise. Brush with a mixture of margarine, fresh
lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches
source of heat, for 15 to 20 minutes, turning every few minutes,
until tender when pierced.
Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
CHOl 0mg; SOD: 7mg;
Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
Frances Tower Giedt. Brought to you and yours via Nancy OBrion and
her Meal-Master
Source from luhu.jp