Grilled Sweet Peppers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Red wine vinegar,
1 tbsp: Dijon mustard,
2 tbsp: Red onion, minced
4 each: Garlic cloves, minced
Pepper, to taste
2 large: Red bell peppers, quartered
2 large: Green bell peppers, quarter
Directions:
Preheat broiler or grill. In a small bowl, combine the mustard,
onion, garlic & pepper. Place bell peppers on the grill or broiler &
brush with the mustard mixture. Cook until lightly browned, then
turn. Brush the other side & cook until browned & slightly softened.
Serve hot or cold with what is left of the marinade.
Source from luhu.jp
onion, garlic & pepper. Place bell peppers on the grill or broiler &
brush with the mustard mixture. Cook until lightly browned, then
turn. Brush the other side & cook until browned & slightly softened.
Serve hot or cold with what is left of the marinade.
Source from luhu.jp