Grilled Sweet Potatoes With Balsamic Glaze Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Sweet potatoes,
1 cup: Balsamic vinegar,
1/4 cup: Sugar,
1 tbsp: Butter, cold
2 tbsp: Olive oil,
Directions:
Scrub sweet potatotes well. Place in a large pot and cover with cold
water. Bring water to a boil, reduce heat, and simmer until almost
tender, about 40 minutes (they should be a little undercooked).
Remove from heat and drain; peel and set aside. (Sweet potatoes can
be prepared 1 day in advance up to this point.)
Combine balsamic vinegar and sugar in a small saucepan over high heat.
Simmer mixture until it is thick and syrupy, or reduced by one-half,
about 10 minutes. Remove from heat, add butter and cool.
If using grill, heat grill to high. Cut sweet potatoes crosswise into
1/2-inch-thick slices. Brush tops of slices with oil and place,
brushed side down, on grill until marked, about 2 minutes. While
slices are cooking, brush the other sides with remaining oil and turn
over. Grill until marked, about 2 more minutes. Brush grilled sweet
potatoes on both sides with vinegar glaze and serve.
If using broiler, heat broiler to high. Arrange sweet potatoe slices
on a baking sheet and brush tops with glaze; no oil is necessary.
Place baking sheet under broiler and broil until glaze starts to
bubble, 3 to 4 minutes. Remove from oven, turn potatoes over, and
brush with glaze. Broil for 3 to 4 more minutes.
Recipe By : Martha Stewart Living November 1994
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp
water. Bring water to a boil, reduce heat, and simmer until almost
tender, about 40 minutes (they should be a little undercooked).
Remove from heat and drain; peel and set aside. (Sweet potatoes can
be prepared 1 day in advance up to this point.)
Combine balsamic vinegar and sugar in a small saucepan over high heat.
Simmer mixture until it is thick and syrupy, or reduced by one-half,
about 10 minutes. Remove from heat, add butter and cool.
If using grill, heat grill to high. Cut sweet potatoes crosswise into
1/2-inch-thick slices. Brush tops of slices with oil and place,
brushed side down, on grill until marked, about 2 minutes. While
slices are cooking, brush the other sides with remaining oil and turn
over. Grill until marked, about 2 more minutes. Brush grilled sweet
potatoes on both sides with vinegar glaze and serve.
If using broiler, heat broiler to high. Arrange sweet potatoe slices
on a baking sheet and brush tops with glaze; no oil is necessary.
Place baking sheet under broiler and broil until glaze starts to
bubble, 3 to 4 minutes. Remove from oven, turn potatoes over, and
brush with glaze. Broil for 3 to 4 more minutes.
Recipe By : Martha Stewart Living November 1994
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp