Grilled Tomato & Goats Cheese Rounds Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Bread, white
1 large: Tomato, wiped & sliced
4 slice: Goats Cheese Rounds 2oz each,
Dressing,
2 tbsp: Olive oil,
2 tsp: Lemon juice,
1 tsp: Vinegar, Balsamic
Salt & fresh ground pepper,
To serve,
Selection of salad leaves,
Directions:
1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread
slices then toast under a medium preheated grill for 1-2 minutes until
golden.
2. Top the toast rounds with the tomato and goats cheese rounds and
cook for a further 4-5 minutes until golden.
3. Whisk the dressing ingredients together, then transfer the cooked
goats cheese rounds to serving plates on a bed of salad leaves.
Drizzle over the dressing and serve immediately.
Source from luhu.jp
slices then toast under a medium preheated grill for 1-2 minutes until
golden.
2. Top the toast rounds with the tomato and goats cheese rounds and
cook for a further 4-5 minutes until golden.
3. Whisk the dressing ingredients together, then transfer the cooked
goats cheese rounds to serving plates on a bed of salad leaves.
Drizzle over the dressing and serve immediately.
Source from luhu.jp