Grilled Trout With Two Sauces Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
4: Whole cleaned trout, about 12 oz. each
Vegetable oil,
Walnut Butter Sauce or:,
Tarragon Cream Sauce,
Directions:
Cooking time is about 15 minutes, so prepare sauce ahead of time.
Prepare grill and briquettes.
Lightly rub outside of fish with vegetable oil. Grill fish on a
well-oiled grid or in a well-oiled wire grill basket, on covered
grill over medium-hot coals 7 minutes per side, or ap- proximately 10
minutes per inch thickness of fish. Test by prod- ding with a fork;
fish should opaque inside.
Serve with either sauce.
From an article by Miriam Morgan in The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
Source from luhu.jp
Prepare grill and briquettes.
Lightly rub outside of fish with vegetable oil. Grill fish on a
well-oiled grid or in a well-oiled wire grill basket, on covered
grill over medium-hot coals 7 minutes per side, or ap- proximately 10
minutes per inch thickness of fish. Test by prod- ding with a fork;
fish should opaque inside.
Serve with either sauce.
From an article by Miriam Morgan in The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
Source from luhu.jp
Tags
Fish