Grilled Tuna With Spiced Butter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Tuna Steaks, (fillets) approximately 8 oz each
1 cup: Unsalted butter,
2 tbsp: Minced Cilantro,
1 tsp: Jalapeno or serrano chili peppers, finely minced
2 tsp: Garlic, finely minced
1 tsp: Ginger, finely minced or ginger powder
Directions:
Place softened butter in mixing bowl and beat till fluffy. Blend in
the cilantro, chili, garlic, and ginger. Spoon dollops of butter
mixture onto waxed paper and refrigerate ahead of time for readied
individual servings. Refrigerate.
Place fish on rack 3 inches from mesquite coals. Grill fish about 4
to 5 minutes on each side. Place dollops of spiced butter on the
finished fillet, or warm the spiced butter and spoon over the cooked
steaks.
Source: Mesquite Cookery by John Boog Powell
Source from luhu.jp
the cilantro, chili, garlic, and ginger. Spoon dollops of butter
mixture onto waxed paper and refrigerate ahead of time for readied
individual servings. Refrigerate.
Place fish on rack 3 inches from mesquite coals. Grill fish about 4
to 5 minutes on each side. Place dollops of spiced butter on the
finished fillet, or warm the spiced butter and spoon over the cooked
steaks.
Source: Mesquite Cookery by John Boog Powell
Source from luhu.jp