Grilled Turkey Shish Kabob #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Turkey Breast Tenderloins,
1/3 cup: Chili Sauce,
2 tbsp: Lemon Juice,
1 tbsp: Sugar,
2 each: Bay Leaves,
8 each: Mushrooms,
8 each: Cherry Tomatoes,
Zucchini medium, (1/2" slices
Green Pepper, 2" squares
2 each: Onions, cut into 1/4s
2 tbsp: Cooking Oil,
Directions:
Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4
ingredients; pour over turkey cubes. Toss to coat; refrigerate at
least 4 hours or overnight, stirring occasionally. Thread turkey and
vegetables alternately on skewers. Brush lightly with oil. Broil or
grill 6" from heat or coals for 10 minutes. Turn and brush
occasionally with marinade.
Source from luhu.jp
ingredients; pour over turkey cubes. Toss to coat; refrigerate at
least 4 hours or overnight, stirring occasionally. Thread turkey and
vegetables alternately on skewers. Brush lightly with oil. Broil or
grill 6" from heat or coals for 10 minutes. Turn and brush
occasionally with marinade.
Source from luhu.jp