Grilled Vegetable Soup (from My Garden) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8: tomatoes,
2: red onions, sliced
2: zucchini, sliced
2: yellow squash, sliced
3: red peppers, roasted and
Directions:
: peeled
2 cloves garlic -- chopped
: Salt
: Pepper
: Juice of one lemon
2 TB rosemary -- chopped
Grill all vegetables except garlic. In food processor place all
ingredients, except 1/2 cup vegetables. Process until smooth. Season
with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup
vegetables . Serve hot or cold with diced vegetables sprinkled on top.
Recipe By : From My Garden Show #5541 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
2 cloves garlic -- chopped
: Salt
: Pepper
: Juice of one lemon
2 TB rosemary -- chopped
Grill all vegetables except garlic. In food processor place all
ingredients, except 1/2 cup vegetables. Process until smooth. Season
with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup
vegetables . Serve hot or cold with diced vegetables sprinkled on top.
Recipe By : From My Garden Show #5541 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
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