Grilled Whole Salmon Fillet Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Teriyaki sauce,
1/4 cup: Lemon juice,
3 tbsp: Brown sugar, packed
1 1/2 tbsp: Vegetable oil,
1 Clove: garlic, crushed
4 lbs: Salmon fillet, skin on
Directions:
Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and
stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty
foil. Remove thin white pin bones. Baste salmon with soy mixture
andlet stand while preparing grill (medium-low heat). Place fish on
grill, with lid and vents open. Cook about 30 minutes, basting
occasionally, until fishis opaque when tested at its thickest part
and reaches 135#161#F to 140#161#F on an instant-read thermometer.
Transfer to platter. Serve hot or cold.
Recipe By : Plain Dealer
Source from luhu.jp
stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty
foil. Remove thin white pin bones. Baste salmon with soy mixture
andlet stand while preparing grill (medium-low heat). Place fish on
grill, with lid and vents open. Cook about 30 minutes, basting
occasionally, until fishis opaque when tested at its thickest part
and reaches 135#161#F to 140#161#F on an instant-read thermometer.
Transfer to platter. Serve hot or cold.
Recipe By : Plain Dealer
Source from luhu.jp