Grilled Yellow Fin Grouper With Butter Pecan Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Shallots, finely chopped
3/4 cup: Dry white wine,
1 tbsp: Champagne wine vinegar,
3 tbsp: Heavy cream,
1/4 lbs: Butter, use chilled
Butter,
3 tbsp: Rich chicken stock,
3 tbsp: Fresh lemon juice,
1/3 cup: Honey-roasted pecans,
28 ounce: Fresh yellowfin grouper,
Fillets, cut in 7-oz
Portions,
Directions:
STEP ONE: Butter Pecan Sauce-- Combine all ingredients except the
grouper, butter, and pecans in a medium saucepan and bring to a
vigorous boil.
Reduce stock down to about 1/3 and adjust heat to a medium flame.
Whisk in butter, one tablespoon at a time, until completely melted,
and strain.
Add salt, pepper, and honey-roasted pecans.
STEP TWO: Preparation of the Filets-- Lightly dust with seasoned
flour, brush with salad oil, and grill until fish is tender and flaky
(about 3 to
4 minutes on each side).
Top with Butter Pecan Sauce and chopped parsley and serve.
Recipe By : Daryl Borden of the Bombay Cafe, Birmingham, AL
From: Date:
Source from luhu.jp
grouper, butter, and pecans in a medium saucepan and bring to a
vigorous boil.
Reduce stock down to about 1/3 and adjust heat to a medium flame.
Whisk in butter, one tablespoon at a time, until completely melted,
and strain.
Add salt, pepper, and honey-roasted pecans.
STEP TWO: Preparation of the Filets-- Lightly dust with seasoned
flour, brush with salad oil, and grill until fish is tender and flaky
(about 3 to
4 minutes on each side).
Top with Butter Pecan Sauce and chopped parsley and serve.
Recipe By : Daryl Borden of the Bombay Cafe, Birmingham, AL
From: Date:
Source from luhu.jp
Tags
Seafood