Grits Fiesta Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
1/4 tsp: Garlic powder,
1/2 cup: Quick-cooking grits,
1/4 cup: All-purpose flour,
1/2 cup: , (2 ozs) cheddar cheese,
Shredded,
1 large: Egg, lightly beaten
3/4 lbs: Ground beef,
1 package: , (1.75 oz) taco
Seasoning mix,
1 cup: , (4 ozs) Monterey jack
Cheese, shredded and
Divided,
1/3 cup: Fresh tomatoes, chopped
1/4 cup: Ripe black olive, sliced
3 tbsp: Green bell pepper, cored,
Seeded, and finely chopped
2 large: Eggs, lightly beaten
2 tbsp: Milk,
Directions:
In a large saucepan, bring the water and garlic to a boil; stir in the
grits. Return to a boil; reduce heat and cook 4 minutes, stirring
occasionally. Remove from the heat. In a bowl, combine the flour and
cheddar cheese; stir into the grits. Stir 1 egg into the mixture
until well blended. Into a lightly greased 9-inch pie plate, spoon
mixture; press with the back of a spoon to form a pie shell. In a
large skillet, cook the ground beef and taco seasoning until meat
browns; drain. Spread meat mixture into pie shell. Top with 3/4
Monterey jack cheese, tomato, ripe olives, and green bell pepper; set
aside. In a bowl, combine 2 eggs and milk; pour over pie. Bake in a
preheated, 375 degree F oven for 25 minutes. Remove from oven;
sprinkle with the remaining 1/4 cup of Monterey jack cheese, and let
stand for 5 minutes before slicing. Makes 6 servings.
Recipe: Joy Gillespie of Neeses, South Carolina
Source from luhu.jp
grits. Return to a boil; reduce heat and cook 4 minutes, stirring
occasionally. Remove from the heat. In a bowl, combine the flour and
cheddar cheese; stir into the grits. Stir 1 egg into the mixture
until well blended. Into a lightly greased 9-inch pie plate, spoon
mixture; press with the back of a spoon to form a pie shell. In a
large skillet, cook the ground beef and taco seasoning until meat
browns; drain. Spread meat mixture into pie shell. Top with 3/4
Monterey jack cheese, tomato, ripe olives, and green bell pepper; set
aside. In a bowl, combine 2 eggs and milk; pour over pie. Bake in a
preheated, 375 degree F oven for 25 minutes. Remove from oven;
sprinkle with the remaining 1/4 cup of Monterey jack cheese, and let
stand for 5 minutes before slicing. Makes 6 servings.
Recipe: Joy Gillespie of Neeses, South Carolina
Source from luhu.jp