Grits & Grillades Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef round, thinly sliced
6 tbsp: Salad oil,
1/4 cup: Flour,
1: Onion, medium,chopped
1 cup: Tomatoes, peeled/cubed
1 1/2 cup: Water,
1: Bell pepper, green,chopped
1: Garlic clove, chopped
1: Bay leaf,
1 tbsp: Parsley, chopped
2 tsp: Salt,
1 tsp: Tabasco sauce,
1/2 tsp: Thyme,
3 cup: Rice, hot cooked
3 cup: Hominy grits, hot cooked
Directions:
1. In deep skillet, brown meat in drippings; remove meat.
2. Add flour and brown, stirring constantly.
3. Add onion and tomatoes; simmer a few minutes.
4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt,
Tabasco and thyme; cover and simmer 1 1/2 hours, or until meat is
very tender (add water, if necessary, to make sauce the consistency
of thick gravy).
5. Serve grillades with hot grits on the side.
Source from luhu.jp
2. Add flour and brown, stirring constantly.
3. Add onion and tomatoes; simmer a few minutes.
4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt,
Tabasco and thyme; cover and simmer 1 1/2 hours, or until meat is
very tender (add water, if necessary, to make sauce the consistency
of thick gravy).
5. Serve grillades with hot grits on the side.
Source from luhu.jp