Grits Souffle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Grits,
8 cup: Water,
1 package: Garlic cheese,
1/4 lbs: Butter,
4: Egg yolk,
4: Egg white, beaten
1 tsp: Salt,
Diced canned or fresh chiles of choice,
Cracker or dry bread crumbs,
Directions:
Cook grits, butter, cheese in salted water until done. Add egg yolks.
Fold in egg whites. Put in greased casserole. Sprinkle top with
crumbs. Bake in 350 degree oven for 45 minutes. One cup of sharp
cheese may be used in place of the garlic cheese.
Source from luhu.jp
Fold in egg whites. Put in greased casserole. Sprinkle top with
crumbs. Bake in 350 degree oven for 45 minutes. One cup of sharp
cheese may be used in place of the garlic cheese.
Source from luhu.jp