Groundnut Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, diced
1 tbsp: Peanut oil,
1 medium: Tomato, sliced thin
2 each: Jalapeno peppers, roasted,, seeded & minced
2 tbsp: Peanut butter,
1 cup: Boiling water,
2 tsp: Arrowroot,
1/4 tsp: Black pepper,
Directions:
In a skillet, fry onion in peanut oil. Add tomato & jalapeno & cook
10 minutes, till soft. In a bowl, stir peanut butter, water &
arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle
with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep
in fridge for 1 week.
Source from luhu.jp
10 minutes, till soft. In a bowl, stir peanut butter, water &
arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle
with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep
in fridge for 1 week.
Source from luhu.jp