Grouse & Wild Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Wild rice,
2 cup: Chicken broth,
1/4 cup: Butter,
8: Grouse breast filets,
3: Eggs [beaten],
1 cup: Flour,
Garlic salt, oregano, and
Basil to taste,
2 tbsp: Butter,
1/2 cup: Chicken broth,
4 ounce: Mozzarella cheese [sliced],
Directions:
1) Combine the wild rice with 2 cups of broth and
cup butter
in a saucepan, cover and cook `til tender. (keep warm) 2) Rince
grouse filets and pat dry. Pound the filets between waxed paper with
meat mallet `til tender, then combine with the eggs in a bowl. Let
stand for 1 hour... 3) Combine the flour, oregano, garlic salt,
basil, and pepper to taste in a bowl and roll the filets in this
flour mixture, coating well. 4) Brown on both sides in 2 tb butter in
a skillet. Then add enough broth to cove the bottom of the pan and
simmer filets, covered, for 10 min. 5) Place
slice of cheese on
each filet and cook `til cheese is melted... Serve with the rice...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook Retyped with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
Source from luhu.jp
cup butter
in a saucepan, cover and cook `til tender. (keep warm) 2) Rince
grouse filets and pat dry. Pound the filets between waxed paper with
meat mallet `til tender, then combine with the eggs in a bowl. Let
stand for 1 hour... 3) Combine the flour, oregano, garlic salt,
basil, and pepper to taste in a bowl and roll the filets in this
flour mixture, coating well. 4) Brown on both sides in 2 tb butter in
a skillet. Then add enough broth to cove the bottom of the pan and
simmer filets, covered, for 10 min. 5) Place
slice of cheese on
each filet and cook `til cheese is melted... Serve with the rice...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook Retyped with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
Source from luhu.jp