Gruibensalat (crackling Salad) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 kilo: Potatoes, boiled in their jackets and peeled, (a
Generous 2 lbs),
1 large: Onion, sliced
125 gram: Lard, 1/2 cup plus 1 Tbsp
100 gram: Cracklings, 3 1/2 oz
1/2 tbsp: Pepper,
1 tbsp: , (level) salt
A few Tbsp meat broth or water,
Directions:
This is an old-style recipe from grandmas more thrifty age, and is
rarely found today.
Slice the potatoes while still hot, and mix in the sliced onion. Add
the liquid and seasoning. Meanwhile, heat the cracklings in the lard,
and when very hot, pour over the potato salad, and lightly stir in.
In olden times, this was eaten with a slice of rye bread. Today, one
could serve it with something like an endive (escarole) salad.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
rarely found today.
Slice the potatoes while still hot, and mix in the sliced onion. Add
the liquid and seasoning. Meanwhile, heat the cracklings in the lard,
and when very hot, pour over the potato salad, and lightly stir in.
In olden times, this was eaten with a slice of rye bread. Today, one
could serve it with something like an endive (escarole) salad.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp