Guacamole (avocado Sauce) Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
2 large: Avocados,
1 medium: Tomatoes, peeled, seeded, chopped
1/2 small: Onions, white, minced
2 each: Chile, serrano, canned, chopped
Coriander, chopped fine
Salt,
Pepper, black
1 pinch: Sugar, granulated
Directions:
Peel and mash very ripe avocados. Mix well with remaining
ingredients and pile into a serving dish with an avocado pit in the
center. (This is supposed to keep the guacamole from turning dark).
If not using immediately, cover tightly with foil or plastic wrap
and refrigerate. Use etiher as a sauce or a salad. Also an excellent
dip.
Source from luhu.jp
ingredients and pile into a serving dish with an avocado pit in the
center. (This is supposed to keep the guacamole from turning dark).
If not using immediately, cover tightly with foil or plastic wrap
and refrigerate. Use etiher as a sauce or a salad. Also an excellent
dip.
Source from luhu.jp