Guacamole Con Cilantro Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Avocados, mashed
1 tbsp: Lemon juice,
2: Tomatoes, peel and chop
1 cup: Onions, chopped
1 tsp: Seasoned salt,
1/2 tsp: Lemon pepper,
2 tbsp: Black olives, chopped
1 tbsp: Green chili peppers --,
Chopped,
1 tbsp: Fresh cilantro, chopped
Directions:
Mash the ripe avocado, add lemon juice and blend. Peel, chop and
drain the tomatoes. Add along with remaining ingredients to the
avocado mixture; blend. Cover and chill. Serve over chicken
enchiladas or as a sauce over any Mexican-style chicken, beef, or
cheese dish. Also serve with tortilla chips as a dip. Can be kept in
refrigerator up to 24 hours if covered very tightly.
Recipe By : Jo Anne Merrill
Source from luhu.jp
drain the tomatoes. Add along with remaining ingredients to the
avocado mixture; blend. Cover and chill. Serve over chicken
enchiladas or as a sauce over any Mexican-style chicken, beef, or
cheese dish. Also serve with tortilla chips as a dip. Can be kept in
refrigerator up to 24 hours if covered very tightly.
Recipe By : Jo Anne Merrill
Source from luhu.jp