Guacamole Ole Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
6: Ripe Calavo Avacados, peeled, seeded & mashed
2: Ripe tomatoes, diced fine
1/4 tsp: Salt,
1/4 cup: Cilantro,
2: Green onions, stalks only, sliced thinly
1 tbsp: Lemon juice,
1: Jalapeno pepper, diced without seeds, opt
Directions:
This party-perfect appetizer teams the flavors of Mexican and
California cuisine in a lively dip.
Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice
and salt; mix well. Cover and chill. Serve with your favorite chips.
Source from luhu.jp
California cuisine in a lively dip.
Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice
and salt; mix well. Cover and chill. Serve with your favorite chips.
Source from luhu.jp