Gujerati-style Cabbage With Carrots Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Green cabbage,
3/4 lbs: Carrots,
1 each: Green chili,
4 tbsp: Vegetable oil,
1 pinch: Asafetida,
1 tbsp: Black mustard seeds,
1 each: Dried red chili,
1 1/4 tsp: Salt,
1/2 tsp: Sugar,
4 tbsp: Cilantro, chopped
1 tbsp: Lemon juice,
Directions:
Core the cabbage & shred it finely. Grate the carrots. Cut the green
chili into thin strips. Heat oil in a casserole-type pot over
medium-high heat. When hot add the asafetida. Immediately
afterwards, add the mustard seeds. When they begin to pop, stir in
the red chili. When the chili darkens, add the cabbage, carrots &
green chili strips. Reduce heat to medium & stir the vegetables
around for 30 seconds. Add salt, sugar & cilantro. Stir & cook for 5
minutes. Add lemon juice & serve.
Source from luhu.jp
chili into thin strips. Heat oil in a casserole-type pot over
medium-high heat. When hot add the asafetida. Immediately
afterwards, add the mustard seeds. When they begin to pop, stir in
the red chili. When the chili darkens, add the cabbage, carrots &
green chili strips. Reduce heat to medium & stir the vegetables
around for 30 seconds. Add salt, sugar & cilantro. Stir & cook for 5
minutes. Add lemon juice & serve.
Source from luhu.jp