Gulab Jamuns (easy Method) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Bisquick,
2 cup: Carnation Powder,
2 cup: Water,
1 1/2 cup: Sugar,
4: Cardamom pods,
Few drops rose water,
4 tbsp: Butter,
1/8 cup: Yogurt,
Milk,
Oil for frying,
Directions:
1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder
and yogurt and blend together. 3. Knead well adding milk if
necessary. 4. Make a smooth ball, cover and let rest (30 minutes?).
5. Make 12-14 small balls. 6. Heat the water, add sugar, bring to
boil, add cardamom seeds and simmer. 7. Boil, then simmer to reduce
the water by half. 8. Heat the oil till hot, fry the balls to golden
brown or till they are dark brown--almost black. 9. Soak in sugar
syrup till they double in size (1 hour or overnight) 10. serve hot or
cold.
Recipe By : Somesh Rao
Source from luhu.jp
and yogurt and blend together. 3. Knead well adding milk if
necessary. 4. Make a smooth ball, cover and let rest (30 minutes?).
5. Make 12-14 small balls. 6. Heat the water, add sugar, bring to
boil, add cardamom seeds and simmer. 7. Boil, then simmer to reduce
the water by half. 8. Heat the oil till hot, fry the balls to golden
brown or till they are dark brown--almost black. 9. Soak in sugar
syrup till they double in size (1 hour or overnight) 10. serve hot or
cold.
Recipe By : Somesh Rao
Source from luhu.jp