Gullivers Creamed Corn Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Frozen Kernel Corn,
8 ounce: Whipping Cream,
1/2 pint: Homogenized Milk,
1 tsp: Salt,
1/4 tsp: MSG (Accent), Optional
6 tsp: Sugar,
White or Cayenne Pepper,
2 tbsp: Melted Butter,
2 tbsp: Flour,
Directions:
Combine all ingredients except last two in a pot and bring to a boil.
Simmer 5 minutes. Blend butter with flour, add to corn, mix well and
remove from heat.
VARIATION:
Put finished corn in heat proof casserole, sprinkle with Parmesan
cheese and place under a broiler until evenly browned.
SERVES 8
Source from luhu.jp
Simmer 5 minutes. Blend butter with flour, add to corn, mix well and
remove from heat.
VARIATION:
Put finished corn in heat proof casserole, sprinkle with Parmesan
cheese and place under a broiler until evenly browned.
SERVES 8
Source from luhu.jp
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