Gulyas Leves (goulash Soup) Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 large: Onions, chopped
4 tbsp: Melted chicken fat,
3 lbs: Lean, boneless, chuck roast, diced
1 tbsp: Sweet Hungarian paprika,
1 1/2 quart: Chicken stock,
1/2 large: Green pepper, cored, seeded and sliced
1 each: Tomato, peeled and sliced
2 tbsp: Tomato paste,
Salt and white pepper to taste,
Directions:
Saute the onion in the butteruntil golden brown. Add the meat and
paprika. Cover and simmer for ten minutes, stirring occasionally. If
needed, a little chicken broth can be added to prevent sticking. Add
the green peppers, tomato, tomato paste, salt and pepper. Pour in 1
1/2 C chicken broth and cook, covered over low heat for about 2 hours
or until meat is tender. During the cooking, stir a few times, adding
more chicken broth as needed. Ten minutes before end of cooking time,
add remaining stock. Taste and correct seasoning if needed. Serve in
heated soup bowls. Makes 5 servings. Gulyas leves - Hungarian Goulash
Soup
Source from luhu.jp
paprika. Cover and simmer for ten minutes, stirring occasionally. If
needed, a little chicken broth can be added to prevent sticking. Add
the green peppers, tomato, tomato paste, salt and pepper. Pour in 1
1/2 C chicken broth and cook, covered over low heat for about 2 hours
or until meat is tender. During the cooking, stir a few times, adding
more chicken broth as needed. Ten minutes before end of cooking time,
add remaining stock. Taste and correct seasoning if needed. Serve in
heated soup bowls. Makes 5 servings. Gulyas leves - Hungarian Goulash
Soup
Source from luhu.jp