Halibut Piccata Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Garlic clove, minced/pressed
2 1/2 tbsp: Olive oil,
1/2 cup: Dry white wine,
3 tbsp: Lemon juice,
2 tbsp: Drained canned capers,
1 1/2 lbs: Pacific halibut fillets,
Pepper,
1/2 cup: Parmesan cheese, finely shred
Directions:
1. In a 6-8" frying pan over medium-high heat, stir garlic in 1/2
tablespoon oil until limp, about 2 minutes. Add wine, lemon juice, abd
capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3-4
minutes; keep sauce warm.
2. Rinse fish, pat dry, and cut into 6 equal portions. Rub fish with
remaining oil, sprinkle with pepper, and arrange in a single layer in
a 12x17" broiler pan (without rack).
3. Broil about 3" from heat for 3 minutes. Turn fish over; sprinkle
with cheese, and broil until opaque but still moist-looking in center
of thickest part (cut to test), about 3 minutes longer. Transfer to a
platter and pour sauce onto fish.
Source from luhu.jp
tablespoon oil until limp, about 2 minutes. Add wine, lemon juice, abd
capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3-4
minutes; keep sauce warm.
2. Rinse fish, pat dry, and cut into 6 equal portions. Rub fish with
remaining oil, sprinkle with pepper, and arrange in a single layer in
a 12x17" broiler pan (without rack).
3. Broil about 3" from heat for 3 minutes. Turn fish over; sprinkle
with cheese, and broil until opaque but still moist-looking in center
of thickest part (cut to test), about 3 minutes longer. Transfer to a
platter and pour sauce onto fish.
Source from luhu.jp
Tags
Fish