Halibut Soup Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 large: Potatoes,
1/2: Onion,
2 lbs: Halibut,
12 fl oz: Evaporated milk,
1 can: Cream of celery soup, undiluted
Pepper, to taste
Directions:
Dice potatoes and onions and put in pan. Add water to cover potatoes.
Boil until potatoes are tender. Add halibut and cook until fork goes
into halibut easily, about 5 to 7 minutes. Add milk and soup and
simmer for 5 minutes. Add pepper to taste. Serves 10.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Source from luhu.jp
Boil until potatoes are tender. Add halibut and cook until fork goes
into halibut easily, about 5 to 7 minutes. Add milk and soup and
simmer for 5 minutes. Add pepper to taste. Serves 10.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Source from luhu.jp
Tags
Soups