Halibut Steaks Sorrento Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Halibut Steaks,
8 Thick Slices: Ripe Tomato,
1/4 cup: Slivered Black Olives,
4 tsp: Capers, Rinsed, Drained
1 large: Clove Garlic, Minced
4 tsp: Minced Fresh Parsley,
Salt,
Fresh Ground Pepper,
4 tsp: Olive Oil,
4: Lemon Wedges,
Directions:
Preheat oven to 400
F. Place four 12 inch squares of aluminum foil
on work surface. Place 1 halibut steak on center of each piece of
foil. Top with tomato slices,olives, capers, garlic and parsley, in
that order. Sprinkle with salt and pepper; drizzle with oil. Double
fold foil to seal packets and place on baking sheet. Bake for 15
minutes. Check halibut in one packet; fish should be opaque
throughout and firm to the touch. Serve at once with lemon wedges.
337 calories per serving. From: Syds Cookbook.
Source from luhu.jp
F. Place four 12 inch squares of aluminum foil
on work surface. Place 1 halibut steak on center of each piece of
foil. Top with tomato slices,olives, capers, garlic and parsley, in
that order. Sprinkle with salt and pepper; drizzle with oil. Double
fold foil to seal packets and place on baking sheet. Bake for 15
minutes. Check halibut in one packet; fish should be opaque
throughout and firm to the touch. Serve at once with lemon wedges.
337 calories per serving. From: Syds Cookbook.
Source from luhu.jp
Tags
Fish