Halloween Haystacks Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
FROM JONIS KITCHEN
1 1/2 quart: Popped popcorn,
1 cup: Chow mein noodles,
12 ounce: Butterscotch pieces,
1/3 cup: Peanut butter, creamy
Directions:
Combine popped popcorn and chow mein noodles in large bowl. Melt
butterscotch pieces over hot, not boiling water. stirring constantly
until smooth, about 3 to 5 minutes. Blend in peanut butter. Pour
mixture over the popcorn; stir to coat well. Drop by heaping
tablespoon onto wax paper- lined pan. When firm, store in tightly
covered container. Makes 24. MICROWAVE DIRECTIONS; Pop microwave
popcorn according to package directions. Mix with chow mein noodles
in large bowl. In a 4-cup glass measure, combine butterscotch pieces
and peanut butter. Microwave on high 2 minutes or until soft. Stir
until smooth. Pour over popcorn stir to coat well. Shape as above
directions.
Source from luhu.jp
butterscotch pieces over hot, not boiling water. stirring constantly
until smooth, about 3 to 5 minutes. Blend in peanut butter. Pour
mixture over the popcorn; stir to coat well. Drop by heaping
tablespoon onto wax paper- lined pan. When firm, store in tightly
covered container. Makes 24. MICROWAVE DIRECTIONS; Pop microwave
popcorn according to package directions. Mix with chow mein noodles
in large bowl. In a 4-cup glass measure, combine butterscotch pieces
and peanut butter. Microwave on high 2 minutes or until soft. Stir
until smooth. Pour over popcorn stir to coat well. Shape as above
directions.
Source from luhu.jp