Hazelnut-apple Cotlets Recipe
Yield: 20 CandiesRecipe by luhu.jp
Ingredients:
2 Envelopes: plain gelatin, unflavored
1 tbsp: Cornstarch,
1 cup: Grated apple,
2 cup: Sugar,
1 tsp: Lemon juice,
1 cup: Finely chopped hazelnuts, Oregon hazelnuts
1 tsp: Vanilla extract,
1/2 cup: Confectioners sugar,
Directions:
Soften gelatin using package directions. Combine 1/2 of the apple with
gelatin in bowl. Let stand 10 minutes. Combine remaining 1/2 cup
apple, sugar and lemon juice in large saucepan; mix well. Stir in
gelatin-apple mixture. Bring to a boil. Simmer 15 minutes. Cool for
30 minutes. Add hazelnuts and vanilla; mix well. Pour into greased
8x8 " pan. Let stand for 24 hours. Cut into squares. Roll in mixture
of confectioners sugar & cornstarch.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
gelatin in bowl. Let stand 10 minutes. Combine remaining 1/2 cup
apple, sugar and lemon juice in large saucepan; mix well. Stir in
gelatin-apple mixture. Bring to a boil. Simmer 15 minutes. Cool for
30 minutes. Add hazelnuts and vanilla; mix well. Pour into greased
8x8 " pan. Let stand for 24 hours. Cut into squares. Roll in mixture
of confectioners sugar & cornstarch.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Candy