Hazelnut Cherubs Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 1/3 cup: Sifted flour,
1/2 tsp: Salt,
1/2 cup: Butter or margarine, soft
1/2 cup: Brown sugar, packed
1 cup: Raspberry jam,
TOPPING
1 cup: Chopped Oregon hazelnuts,
1: Egg,
1/2 cup: Sugar,
1 dash: Salt,
Directions:
Mix flour, sugar, salt and margarine with a pastry blender until all
combined. Pack into the bottom of a greased shallow pan 10"x12".
Spread with jam. Bake in a 350 oven for 8 minutes. Spread with
topping, then bake for 20 minutes. Cut while warm.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
combined. Pack into the bottom of a greased shallow pan 10"x12".
Spread with jam. Bake in a 350 oven for 8 minutes. Spread with
topping, then bake for 20 minutes. Cut while warm.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
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