Hazelnut Chicken Stir Fry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1 lbs: Boneless chicken breast, sliced
2 medium: Carrots, sliced diagonally
1 medium: Onion, sliced
1: Green pepper, chunked
2 cup: Broccoli flowerettes,
1 cup: Sugar snap pea pods,
1/2 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
1 Can: cream of mushroom soup, undiluted
Directions:
Heat oil in skillet. Add chicken, carrots and onion. Cook for three
minutes. Add broccoli and continue to cook for three minutes. Add
green pepper, pea pods and soup. Cook for five minutes, stirring to
prevent sticking. Place in bowl and sprinkle with hazelnuts. Serve
with hot oriental noodles.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
minutes. Add broccoli and continue to cook for three minutes. Add
green pepper, pea pods and soup. Cook for five minutes, stirring to
prevent sticking. Place in bowl and sprinkle with hazelnuts. Serve
with hot oriental noodles.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp