Hazelnut Cream Candy Recipe
Yield: 32 PiecesRecipe by luhu.jp
Ingredients:
1 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
6 ounce: Semi-sweet chocolate pieces,
1/2 cup: Heavy cream, whipped
1 tbsp: Sugar,
1/4 tsp: Rum flavoring,
Directions:
Melt chocolate in double boiler or small bowl over hot water. If
chocolate should stiffen, stir in 1 to 2 tablespoons vegetable
shortening until smooth. Whip cream, add sugar and flavoring. Fold in
slightly cooled chocolate. Chill until mixture is firm enough to form
into balls, then roll in finely chopped hazelnuts. Chill until firm.
Store in refrigerator.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
chocolate should stiffen, stir in 1 to 2 tablespoons vegetable
shortening until smooth. Whip cream, add sugar and flavoring. Fold in
slightly cooled chocolate. Chill until mixture is firm enough to form
into balls, then roll in finely chopped hazelnuts. Chill until firm.
Store in refrigerator.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Candies