Hazelnut-shrimp Salad Recipe

Hazelnut-shrimp Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Shrimp, cooked, shelled, and coarsely chopped
1/2 cup: Dairy sour cream,
1/2 cup: Mayonnaise,
1/2 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
2 tbsp: Chopped parsley,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1/2 tsp: Dill weed,
3 tbsp: Lemon juice,
2: Ripe avocados,
Lemon wedges,
Lettuce,

Directions:

Mix together shrimp, sour cream, mayonnaise, 1/2 of the hazelnuts,
parsley, seasonings and 1 tablespoon lemon juice. Chill. Peel and
slice avocado; brush with remaining lemon juice. Arrange avocado,
salad and lemon wedges on lettuce-lined serving plate. Sprinkle
remaining hazelnuts on shrimp salad.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board


Source from luhu.jp