Hazelnut Syrup Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped Oregon hazelnuts,
2 tbsp: Butter or margarine,
3/4 cup: Maple syrup,
Directions:
Yield: about 1-1/4 cups.
In saucepan, saut
hazelnuts in butter until lightly browned. Add
syrup and heat through.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
In saucepan, saut
hazelnuts in butter until lightly browned. Add
syrup and heat through.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Condiments