Heartland Grain Salad Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Wheatberries,
2 cup: Wild rice,
2 cup: Barley,
2 cup: Basmati rice,
2 cup: Toasted seeds and nuts --,
Assortment,
2 cup: Dried fruits, assortment
1 bunch: Parsley, finely chopped
Kosher salt and pepper,
1 cup: Virgin olive oil,
1/2 cup: Balsamic vinegar, or
Raspberry vinegar,
Directions:
Cook and chilll the grains. Toast the seeds and nuts: some assortment
of pumpkins seeds, sesame seeds, sunflower seeds, chopped peanuts,
hazelnuts or cashews. Chop dried fuits: some assortment of apricots,
dates, figs, raisins, or prunes. Combine all the ingredients and let
set overnight. Adjust the seasonings and dressing before serving; you
may need more of both.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories
: Recipes From Mysteries Salads
Source from luhu.jp
of pumpkins seeds, sesame seeds, sunflower seeds, chopped peanuts,
hazelnuts or cashews. Chop dried fuits: some assortment of apricots,
dates, figs, raisins, or prunes. Combine all the ingredients and let
set overnight. Adjust the seasonings and dressing before serving; you
may need more of both.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories
: Recipes From Mysteries Salads
Source from luhu.jp
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