Heartsease Tea Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: Rose hips,
1/2 cup: Diced dried pitted cherries,
1/4 cup: Crumbled dried orange peel,
2: Cinnamon sticks, broken into pieces
1/4 cup: Dried unsprayed rose petals,
1/4 cup: Dried violas, (Johnny-jump-ups, - pansies, or violets)
Directions:
The naturally tart taste of this tea may be amended by adding honey or
other sweetener (rose geranium sugar is especially nice).
Mix all the ingredients. Store in a glass jar with a tight-fitting
lid. Use about a tablespoon per cup and steep for 15 minutes to
release the flavor of rose hips and cherries.
* Source: Cathy Anderson, Nicholasville, Kentucky * The Herb
Companion, December/November 1993 * Typed for you by Karen Mintzias
Source from luhu.jp
other sweetener (rose geranium sugar is especially nice).
Mix all the ingredients. Store in a glass jar with a tight-fitting
lid. Use about a tablespoon per cup and steep for 15 minutes to
release the flavor of rose hips and cherries.
* Source: Cathy Anderson, Nicholasville, Kentucky * The Herb
Companion, December/November 1993 * Typed for you by Karen Mintzias
Source from luhu.jp