Hearty Cheese Spread Recipe
Yield: 1 CupsRecipe by luhu.jp
Ingredients:
1: Gouda cheese round in red,
Wax covering, (7 oz), room
Temperature,
1 package: , (2-1/2 oz) smoked sliced
Beef, finely chopped
1/4 cup: Sour cream,
2 tbsp: Sweet pickle relish,
2 tsp: Prepared horseradish,
Apple slices or crackers,
Directions:
Carefully slice through wax and cheese to within 1 in. of the bottom,
forming eight pie-shaped wedges. Carefully fold wax back to expose
cheese; remove cheese. In a mixing bowl, beat the cheese until
creamy. Add the beef, sour cream, relish and horseradish; mix well.
Spoon into wax shell. Chill. Serve with apple slices or crackers.
Yield: 1-1/2 cups
Taken from Taste of Home December/January 1996 issue Formatted by
Susan Sparks/ SSPARKS1@Delphi.com or Sparkie@gaianet.net
Enjoy!
Source from luhu.jp
forming eight pie-shaped wedges. Carefully fold wax back to expose
cheese; remove cheese. In a mixing bowl, beat the cheese until
creamy. Add the beef, sour cream, relish and horseradish; mix well.
Spoon into wax shell. Chill. Serve with apple slices or crackers.
Yield: 1-1/2 cups
Taken from Taste of Home December/January 1996 issue Formatted by
Susan Sparks/ SSPARKS1@Delphi.com or Sparkie@gaianet.net
Enjoy!
Source from luhu.jp