Hearty Chili Con Corn Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dried kidney beans,
4 cup: Water,
1 cup: Frozen corn,
1: Onion, chopped
1: Garlic clove, pressed
1 tsp: Salt,
1 tbsp: Vegetable oil,
1 1/2 cup: Tomato sauce,
1 1/2 tbsp: Chili powder,
1 tsp: Cumin,
Directions:
Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute
onion and garlic in oil; add seasonings, tomato sauce and corn.
Simmer 15 minutes. Add tomato mixture to cooked kidney beans and
stir. Simmer. Serve over rice.
Source from luhu.jp
onion and garlic in oil; add seasonings, tomato sauce and corn.
Simmer 15 minutes. Add tomato mixture to cooked kidney beans and
stir. Simmer. Serve over rice.
Source from luhu.jp