Hearty Hodgepodge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Coarsely ground beef,
, or regular ground beef
1: Onion, chopped
1: Green pepper, chopped
16 ounce: Can tomatoes,
1 tbsp: Sugar,
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Garlic salt,
8 ounce: Can lima beans,
8 ounce: Can peas, drained
4 ounce: Can mushrooms, drained
3 ounce: Package cream cheese combined with 1/4 cup milk,
Directions:
Brown ground beef in Breadn Cake Bake (or skillet) on top of range.
Drain well. Add all remaining ingredients except cream cheese.
Stir well. Spread cream cheese mixture over top. Cover Breadn Cake
Bake and refrigerate overnight. In the morning, place in CROCK-POT.
Cover and cook on Low 8 to 10 hours. (High: 3 to 4 hours). If not
refrigerated, cook on Low 6 to 8 hours.
Source from luhu.jp
Drain well. Add all remaining ingredients except cream cheese.
Stir well. Spread cream cheese mixture over top. Cover Breadn Cake
Bake and refrigerate overnight. In the morning, place in CROCK-POT.
Cover and cook on Low 8 to 10 hours. (High: 3 to 4 hours). If not
refrigerated, cook on Low 6 to 8 hours.
Source from luhu.jp
Tags
Beef