Hearty Mongol Soup Recipe

Hearty Mongol Soup Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 1/2 cup: Water,
1 cup: Split Peas Dry,
2 can: Tomato Soup, 10 oz each
2: Soupcans of water,
1 cup: Heavy Cream,
1/2 tsp: Basil, crushed
1/2 tsp: Lemonrind,
1/8 tsp: Pepper,

Directions:

In a large pot combine all. Cover and simmer for 45 minutes. Serve
hot with fresh bread. From Womens day magazine typed by Brigitte
Sealing, Cyberealm BBS Watertown NY 315-786-1120


Source from luhu.jp