Hearty Pasta & Red Bean Salad Recipe

Hearty Pasta & Red Bean Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Raw, med-size shaped pasta
2 cup: Cooked/canned red beans OR,
2 cup: Kidney beans,
1 cup: Diced zucchini, @ 1 med
1 small: green pepper, fine chop
1 Med: ripe tomato, chopped
1/3 cup: Chopped green olives,
1/4 cup: Grated Parmesan cheese,
1 cup: Plain yogurt,
1/2 tsp: Chili powder r more to taste,
1/2 tsp: Ground coriander,
1/2 tsp: Paprika,
1/4 tsp: Dried sage,

Directions:

Cook the pasta al dente and rinse with cool water. Drain the pasta
well and put it in a mixing bowl. Add the remaining ingredients and
mix thoroughly. Serve at room temperature or chilled.


Source from luhu.jp