Hearty Soup Mix & Stock Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Hearty soup mix,
1: , (14 oz) pkg dry green split
Peas,
1: , (12-oz) pkg pearl barley
1: , (14-oz) alphabet macaroni
1: , (12-oz) pkg lentils
1 1/2 cup: Brown rice,
4 cup: Dry minced onion,
Hearty soup stock,
1 1/3 cup: Hearty soup mix, above
2 slice: Carrots,
2 Stalks: celery, chopped
1 1/2 cup: Cabbage, shredded
2: , (15-oz) cans tomato sauce
1: 24-oz can vegetable juice,
1 lbs: Ground beef, cooked, opt
Directions:
HEARTY SOUP MIX: Combine ingredients in a large airtight container.
Stir to evenly distribute ingredients. Label container. Store in a
cool, dry place. Use within 6 months. Shake before using.
Makes about 12- 1/2 cups of Hearty Soup Mix. HEARTY SOUP STOCK: Put
6 cups water in a large kettle or Dutch oven. Add 1-1/3 cups Hearty
Soup Mix and salt.
Bring to a boil. Cover and simmer 1 to 1/2 hours.
Add carrots, celery, cabbage, tomato sauce, and vegetable juice
cocktail. Add cooked ground beef or other leftover meat, if desired.
Simmer 20 more minutes, until vegetables are cooked. YIELD: 6 to 8
Servings.
Source from luhu.jp
Stir to evenly distribute ingredients. Label container. Store in a
cool, dry place. Use within 6 months. Shake before using.
Makes about 12- 1/2 cups of Hearty Soup Mix. HEARTY SOUP STOCK: Put
6 cups water in a large kettle or Dutch oven. Add 1-1/3 cups Hearty
Soup Mix and salt.
Bring to a boil. Cover and simmer 1 to 1/2 hours.
Add carrots, celery, cabbage, tomato sauce, and vegetable juice
cocktail. Add cooked ground beef or other leftover meat, if desired.
Simmer 20 more minutes, until vegetables are cooked. YIELD: 6 to 8
Servings.
Source from luhu.jp
Tags
Soups/stews