Hearty Vegetable Broth Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 quart: Water,
2 large: Onions, peeled & quartered
4 centiliter: Garlic, peeled
4: Celery, thickly sliced
4 large: Carrots, scrubbed, thickly s
2 large: Potatoes, scrubbed, coarsely
2: Leeks, white parts only, was
Several large sprigs fresh p,
2: Bay leaves,
10: Whole peppercorns,
4 tbsp: Soy sauce,
Directions:
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Place
all of the ingredients in a large soup pot. Bring to a boil, reduce
the heat, cover, and simmer over low heat for 3 to 4 hours. Strain
the broth and discard the vegetables.
Freeze in 1- to 2-cup containers for use in recipes calling for
vegetable stock or broth. From the collection of Sue Smith, S.Smith34,
Uploaded June 16, 1994
Source from luhu.jp
all of the ingredients in a large soup pot. Bring to a boil, reduce
the heat, cover, and simmer over low heat for 3 to 4 hours. Strain
the broth and discard the vegetables.
Freeze in 1- to 2-cup containers for use in recipes calling for
vegetable stock or broth. From the collection of Sue Smith, S.Smith34,
Uploaded June 16, 1994
Source from luhu.jp