Heat Levels Of Some Chile Peppers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Info,
Directions:
Dried Ancho (Used in most chile powders)
1500-3000 HU Red Pepper Flakes
25,000-30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet)
200,000-300,000 HU
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
1500-3000 HU Red Pepper Flakes
25,000-30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet)
200,000-300,000 HU
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
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