Herb Curry Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise,
1 cup: Sour cream,
1 tbsp: Chopped parsley,
2 tsp: Lemon juice,
1 1/2 tsp: Curry powder,
3/4 tsp: Dried basil,
1/2 tsp: Dried oregano,
1/2 tsp: Dried thyme,
1/2 tsp: Worcestershire sauce,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: HERB DIP
Categories: Dips
Yield: 8 Servings
2 c Nonfat sour cream
OR drained nonfat yogurt
1 ts Dried parsley
1 ts Dried marjoram
1 ts Dried chives
1/2 ts Garlic powder
1/2 ts Dried basil
1/4 ts Dried oregano
ds Salt
Combine all the ingredients and mix well. Cover and chill for several
hours or overnight. Stir before serving. Makes about 2 cups.
This is even better made with fresh herbs.
per 1/4 cup serving: 61 Kcal 0.8g fat (0g sat fat) 13% CFF 80mg Na
(2.1g PRO/0.8g FAT/10.3g CHO)
Recipe By : R. Winters
Source from luhu.jp
Categories: Dips
Yield: 8 Servings
2 c Nonfat sour cream
OR drained nonfat yogurt
1 ts Dried parsley
1 ts Dried marjoram
1 ts Dried chives
1/2 ts Garlic powder
1/2 ts Dried basil
1/4 ts Dried oregano
ds Salt
Combine all the ingredients and mix well. Cover and chill for several
hours or overnight. Stir before serving. Makes about 2 cups.
This is even better made with fresh herbs.
per 1/4 cup serving: 61 Kcal 0.8g fat (0g sat fat) 13% CFF 80mg Na
(2.1g PRO/0.8g FAT/10.3g CHO)
Recipe By : R. Winters
Source from luhu.jp
Tags
Dips