Herb-roasted New Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: 14 oz small red potatoes,
.unpeeled, or russets
1/4 cup: Chopped fresh basil or 1 tsp,
.dried basil,
1 tbsp: Chopped fresh oregano or 1,
.tsp dried,
1 tbsp: Olive oil,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
2 1/4 ounce: Grated parmesan cheese,
Directions:
1. Preheat oven to 425F. Cut the potatoes into 6-8 wedges each.
2. In a large bowl, combine the basil, oregano,oil,salt and pepper.
Add the potatoes and toss to combine.
3. Place the potatoes on a nonstick baking sheet and sprinkle with
parmesan cheese.
4. Bake for 20-25 minutes of until tender and golden brown.
VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish
Yellow potatoes, both of which have yellow flesh. Substitute 2 t.
chopped dried rosemary for the basil and oregano.
Serving size: 1 cup. Per serving: 1/2 F, 1/2 Protein, 1 bread.
Nutritional values: 185 calories per serving, 7 gm protein, 6 gm fat,
26 gm carbohydrates, 8 mg cholesterol, 391 mg sodium.
Source: Weight Watchers Cookbook Typed in MM format by Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120
Note: These are GREAT!!!!
Source from luhu.jp
2. In a large bowl, combine the basil, oregano,oil,salt and pepper.
Add the potatoes and toss to combine.
3. Place the potatoes on a nonstick baking sheet and sprinkle with
parmesan cheese.
4. Bake for 20-25 minutes of until tender and golden brown.
VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish
Yellow potatoes, both of which have yellow flesh. Substitute 2 t.
chopped dried rosemary for the basil and oregano.
Serving size: 1 cup. Per serving: 1/2 F, 1/2 Protein, 1 bread.
Nutritional values: 185 calories per serving, 7 gm protein, 6 gm fat,
26 gm carbohydrates, 8 mg cholesterol, 391 mg sodium.
Source: Weight Watchers Cookbook Typed in MM format by Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120
Note: These are GREAT!!!!
Source from luhu.jp