Herbal Jelly Recipe
Yield: 8 Half-pintsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Herb leaves, fresh
3 1/2 cup: Sugar,
1: dr Food coloring, green
2 1/4 cup: , Water, cold
2 tbsp: Lemon juice,
Pectin, liquid, pouch + 2 t.
Directions:
Combine herb and water in a saucepan; bring to a full boil, covered,
and remove from the heat to let steep 15 minutes. Ladle into a jelly
bag and let drip for one hour. You should have 1-3/4 cups of
infusion. Combine the infusion, lemon juice, sugar, and food coloring
and cook over high heat until at a full rolling boil. Add liquid
pectin, and bring to a full rolling boil again, stirring constantly.
Remove from the heat, skim froth, and ladle into sterilized half-pint
jelly jars, leaving 1/4" headspace. Process as for fruit jellies.
Source from luhu.jp
and remove from the heat to let steep 15 minutes. Ladle into a jelly
bag and let drip for one hour. You should have 1-3/4 cups of
infusion. Combine the infusion, lemon juice, sugar, and food coloring
and cook over high heat until at a full rolling boil. Add liquid
pectin, and bring to a full rolling boil again, stirring constantly.
Remove from the heat, skim froth, and ladle into sterilized half-pint
jelly jars, leaving 1/4" headspace. Process as for fruit jellies.
Source from luhu.jp
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