Herbed Cauliflower Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Cauliflower, (2 10oz. pks
Frozen),
1/4 cup: Margarine,
1/2 cup: Chopped onions,
1/2 cup: Chopped celery,
1 tsp: Poultry seasoning,
2 tsp: Chicken flavored broth mix,
1/2 tsp: Ground sage,
1 can: , (4oz) mushrooms
Salt and pepper to taste,
Directions:
Contributed to the echo by: Janice Norman Frozen or fresh cauliflower
can be used in this recipe. Herbed Cauliflower Bake
Cook cauliflower; drain. Melt margarine in a skillet. Add onions and
celery, cook until tender, about 10 minutes. Remove from heat and
stir in broth mix, poultry seasoning and sage. Preheat oven to 350F.
Dice cauliflower. Add onion mixture, drained mushrooms, salt and
pepper and mix well. Place mixture in a baking dish that has been
sprayed with a non-stick spray. Bake 20 minutes.
Source from luhu.jp
can be used in this recipe. Herbed Cauliflower Bake
Cook cauliflower; drain. Melt margarine in a skillet. Add onions and
celery, cook until tender, about 10 minutes. Remove from heat and
stir in broth mix, poultry seasoning and sage. Preheat oven to 350F.
Dice cauliflower. Add onion mixture, drained mushrooms, salt and
pepper and mix well. Place mixture in a baking dish that has been
sprayed with a non-stick spray. Bake 20 minutes.
Source from luhu.jp
Tags
Vegetables