Herbed Parmesan Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: butter, melted
2 lbs: red potatoes,
2 tsp: dried basil*, (2 TO 3)
1/4 cup: Parmesan cheese, freshly
Directions:
: grated
Cut the potatoes lengthwise into 1/2 inch thick slices. Without
crowding the slices, place on a buttered baking sheet. Brush the tops
of the slices with melted butter and sprinkle with the basil. Top
with Parmesan cheese and a drizzling of melted butter. Bake in a
preheated 375 Fdegree oven for 45 minutes.
*We often use rosemary or another herb, depending on what accompanies
the potatoes.
Thyme and the River, Recipes from Oregons Steamboat Inn by S. Van
Loan and P. Lee, with M. Hoy Typos by Brenda Adams
Recipe By : Thyme and the River - Steamboat Inn
From: Brenda Adams
Source from luhu.jp
Cut the potatoes lengthwise into 1/2 inch thick slices. Without
crowding the slices, place on a buttered baking sheet. Brush the tops
of the slices with melted butter and sprinkle with the basil. Top
with Parmesan cheese and a drizzling of melted butter. Bake in a
preheated 375 Fdegree oven for 45 minutes.
*We often use rosemary or another herb, depending on what accompanies
the potatoes.
Thyme and the River, Recipes from Oregons Steamboat Inn by S. Van
Loan and P. Lee, with M. Hoy Typos by Brenda Adams
Recipe By : Thyme and the River - Steamboat Inn
From: Brenda Adams
Source from luhu.jp