Herbed Potato Patties Recipe

Herbed Potato Patties Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Round OR Long White,
Potatoes,
3 cup: Water,
1/4 cup: Low Fat Cottage Cheese,
1 tbsp: Minced Fresh Parsley,
1/2 tsp: Rubbed Sage,
1/2 tsp: Dried Rosemary,
1/2 tsp: Dried Thyme,
1/4 tsp: Salt,
1/8 tsp: Garlic Powder,
1 small: Onion Grated,
2: Egg Whites Mixed Thoroughly,
1/2 cup: Wheat Germ,

Directions:
Combine Potatoes & 3 C. Water in A Large Saucepan, Bring To A Boil.
Cover & Reduce Heat & Simmer 15 Min. OR Until Tender. Drain
Potatoes,Allowing To Cool To Touch. Peel Potatoes; Mash Pulp &
Cottage Cheesein A Medium Bowl. Add Parsley, Sage, Rosemary, Thyme,
Salt, Garlic Powder, Onion & Egg Whites. Stir Until Well Contained.
Place Wheat Germ in A Shallow Dish. Drop A Scant 1/3 Cupful Of Potato
Mixture Onto Wheat Germ. Gently Coat Potato Mixture With Wheat Germ &
Place On A Baking Sheet Coated With Cooking Spray. Pat Potato
Mixture To 1/2 Inch Thickness. Repeat Procedure With Remainingpotato
Mixture To Make An Additional 7. Bake At 350 F. For 15 Min. Turn
Patties Over; Bake An Additional 15 Min. OR Till Golden Brown.Serve
Immediately. (Fat 1.8. Chol. 35.)


Source from luhu.jp

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